Hello, I am Kate. Today, we’re going to make lettuce dolmades with egg-lemon sauce (avgolemono) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lettuce Dolmades with egg-lemon sauce (avgolemono) Recipe
Lettuce Dolmades with egg-lemon sauce (avgolemono) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Lettuce Dolmades with egg-lemon sauce (avgolemono) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have lettuce dolmades with egg-lemon sauce (avgolemono) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lettuce Dolmades with egg-lemon sauce (avgolemono):
- Get 3-4 large lettuces
- Make ready 1 kg minced veal
- Take 1 onion
- Make ready 2 tablespoons finely chopped dill
- Prepare 1 large carrot grated
- Prepare 1/2 cup Carolina rice
- Get 1/4 cup olive oil
- Get 1 meat stock cube
- Get 2 eggs
- Take 2 lemons (juice)
- Take salt-pepper
Steps to make Lettuce Dolmades with egg-lemon sauce (avgolemono):
- Clean the lettuce and set aside the large leaves (not the hearts). Wash and scald them in salted boiling water.
- Place them on a kitchen surface that you have put a clean kitchen towel to absorb the extra water.
- Prepare the fillingPut the minced meat with the rice, both onion and carrot grated, the chopped dill, salt, pepper and olive oil. Mix well.
- Then take a lettuce leaf (one at a time), press it on its center to break and lay a tablespoon of filling. Then wrap and place the dolmades into a saucepan. After finishing
- Allow it to boil for 40-45 minutes on low heat and prepare the egg-lemon sauce.
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