Hi, I’m Kate. Today, I’m gonna show you how to prepare chicken macaroni cream soup (sopas) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Macaroni Cream Soup (Sopas) Recipe
Chicken Macaroni Cream Soup (Sopas) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Macaroni Cream Soup (Sopas) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):
- Make ready chicken breasts, cubed or strips
- Make ready medium onion, chopped
- Make ready garlic head, chopped
- Get cooked macaroni or elbow pasta
- Make ready small carrot, jullienned or diced (none in photo)
- Make ready cabbage, in strips
- Prepare (+/- 60ml) all purpose cream
- Get of chicken bullion cube
- Make ready Butter
- Get Cooking oil
- Prepare Water
- Make ready Salt
- Take Pepper
- Prepare Green onions to garnish (optional)
Instructions to make Chicken Macaroni Cream Soup (Sopas):
- Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
- Saute onions then garlic in oil in a pot.
- Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
- Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
- Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.
So that’s going to wrap this up for this distinctive dish chicken macaroni cream soup (sopas) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
