Hi, I am Jane. Today, I will show you a way to prepare shredded beef for tacos/burritos recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shredded Beef for Tacos/Burritos Recipe
Shredded Beef for Tacos/Burritos is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Shredded Beef for Tacos/Burritos is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shredded Beef for Tacos/Burritos:
- Prepare 1/2 kg beef (I used beef forequarter)
- Make ready 2 tbsp cooking oil
- Make ready To taste salt and pepper
- Make ready 6 cloves garlic, crushed
- Get 1 tbsp chilli powder
- Get 1 tbsp ground coriander seed
- Make ready 1 tbsp ground cumin seed
- Prepare 2 bay leaves
- Take 2 cinnamon sticks
- Take 1 tsp paprika
- Make ready 4 tbsp lime juice
- Prepare 1 cup white
- Take 1 cup water
Instructions to make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper.
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- Add all the dry spices, , water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
- Shred the beef with two forks.
- Serve wrapped in a tortilla along with favourite taco/burrito fillings.
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