Flan or Caramel Egg Pudding
Flan or Caramel Egg Pudding

Hi, I’m Elise. Today, I will show you a way to prepare flan or caramel egg pudding recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Flan or Caramel Egg Pudding Recipe

Flan or Caramel Egg Pudding is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Flan or Caramel Egg Pudding is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have flan or caramel egg pudding using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Flan or Caramel Egg Pudding:

  1. Take For pudding mixture:
  2. Take 11/2 cup milk
  3. Make ready 1/2 cup Sugar
  4. Take 4 eggs
  5. Make ready Few drops of vanilla essence
  6. Get For caramal:
  7. Get 4 tbsp Sugar
  8. Get 4 tbsp water

Steps to make Flan or Caramel Egg Pudding:

  1. First make caramel, add water and sugar in pan cook and stir till sugar is caramelised.
  2. Set the caramel in bowl or mould spread it and let cool completely or keep it in fridge till pudding mixture is ready
  3. For pudding mixture, boil milk with sugar till sugar is dissolve.
  4. In mixie jar, beat the eggs, add essence, milk mixture then blend it till it mixes well.
  5. Now pour the mixture in caramel mould.
  6. Heat the water in cooker, place the steel strainer in it,then place the mould on strainer. Remove whistle and ring of cooker lid the close the lid steam the pudding on low to medium heat for 30 to 35 mins.
  7. Check the pudding is ready or not with help of knife or skewer.
  8. When it’s done remove from cooker let it cool down at room temperature. Then keep it in fridge for 1 hr.
  9. The take out the flan in plate, cut and serve your caramel pudding or flan is ready.

So that’s going to wrap this up for this special dish flan or caramel egg pudding recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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