Hi, I am Jane. Today, I will show you a way to make sweet fennel salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Fennel Salad Recipe
Sweet Fennel Salad is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sweet Fennel Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet fennel salad using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet Fennel Salad:
- Take Dressing
- Take 1 tbsp raw honey
- Get 2 oz red vinegar
- Prepare 1 tbsp minced fresh ginger
- Take 1 oz extra virgin olive oil
- Prepare 1/4 tsp sea salt
- Make ready 1/4 tsp pepper
- Prepare Fennel Salad
- Get 1 large fennel root
- Make ready 2 oranges
- Make ready 1 apple
- Make ready 1/4 cup dehydrated cherries or cranberries
- Get 1 tbsp fresh mint leaves
Steps to make Sweet Fennel Salad:
- Combine all ingredients for the Dressing into a small mason jar, tupperware, or other easy-shake container. Shake vigorously for 30 seconds to combine. Let Dressing sit on the side allowing the honey and ginger, to infuse with the red vinegar.
- Shave down the fennel root into a salad bowl. Take care to ensure the pieces are thin, no longer than your fingers, and easy to eat. Slice or shave down the fennel stems until they look like thin yummy slices of celery.
- Peel and slice the oranges into about 3/4 cubes and throw into the salad bowl.
- Slice and julienne a crispy granny smith or red delicious apple with the skin on, and put into the salad bowl.
- Place the dehydrated cherries or cranberries onto the cutting board and carelessly chop over them with chopping knife. Opening and separating some of them into smaller pieces with your slices. Throw in bowl.
- Pull the mint leaves off of 2 or 3 sprigs, clump them together the palm of your hand, and then slice them up on the cutting board. Throw them into the bowl.
- Re-shake your Dressing and pour over the other contents into the salad bowl. Mix thoroughly with tongs or large spoon and serve.
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