Hi, I’m Laura. Today, we’re going to prepare macaroni schotel - my sister’s recipe recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Macaroni schotel - my sister’s recipe Recipe
Macaroni schotel - my sister’s recipe is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Macaroni schotel - my sister’s recipe is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have macaroni schotel - my sister’s recipe using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni schotel - my sister’s recipe:
- Take 1 cup (full) dried pasta
- Prepare 1 onion slices
- Make ready 4 garlics mince
- Get 1/2-1 pepper slices/cubes
- Prepare 1 carrots shredded (optional)
- Take 1 can tuna in sunflower oil or brine (I used 150 gr corned beef this time) - cubes / minced
- Prepare 1 cup slices mushrooms- not gonna use next time, it makes the colour dark
- Make ready 200 ml semi skimmed
- Make ready 100 ml double cream
- Get 1/4 tsp nutmeg
- Make ready 1 tsp white pepper
- Prepare 1 tsp sugar
- Prepare 1 tsp chilli powder (optional)
- Prepare to taste Salt
- Prepare 2 tbsp butter
- Get 3 medium eggs
- Make ready 140 gr cheese grated (any: I used cheddar mix with mozarella)
Steps to make Macaroni schotel - my sister’s recipe:
- First: put aside some of the peppers, mushroom, onion and cheese for garnish in the end.
- Soak the pasta in warm salted water for 45 minutes.
- Get the oven ready on 180c, I used pyrex and smear it with butter all over the surface
- Heat wok and add butter. Put the garlic and chilies stir till fragrant. Add pepper, mushroom and tuna/corned beef
- Then add onions,carrots. Turn the heat low. In a jug, crack the eggs, and stirred well. Add with milk and cream, and add this to the wok in low heat. Mixed well.
- This where we put salt, nutmeg, sugar and white pepper. Taste it. Last, add the macaroni. Turn the heat to low. Add the cheese. Mix well.
- In pyrex that we prepared. Transfer the mixture. Then mushroom, pepper and onion that we set aside. Add cheese.
- Put in the middle for about 45-50 minutes, till it turn brown. If the below still wet, cover with foil and continue cooking.
So that’s going to wrap this up for this special dish macaroni schotel - my sister’s recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
