Hello, I’m Joana. Today, I’m gonna show you how to make pesto haddock and mussels recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pesto haddock and mussels Recipe
Pesto haddock and mussels is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Pesto haddock and mussels is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pesto haddock and mussels using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pesto haddock and mussels:
- Make ready 1 romaine lettuce
- Get 2 fillet of haddock
- Take 1 tsp mixed herb
- Prepare 1 tbsp curry powder
- Prepare 250 grams frozen mussels
- Get 1/2 cup rice
- Prepare 1/2 cup milk
- Prepare 1 cup bread crumbs
- Make ready 2 tbsp basil pesto
Steps to make Pesto haddock and mussels:
- Clean lettuce and lace 2 bowls with them
- Mix together curry powder, herb and bread crumbs
- Coat haddock in bread crumb mixture
- Pan fry haddock with olive oil, around 2 minutes on each side
- Place the haddock at the middle of each lettuce laced bowls
- In a pan, cook mussels in rice and milk for around 5 minutes
- Place mussels around and on top of haddock
- Add pesto into broth and cook for another 2 minutes
- Pour pesto broth over haddock and mussels, and serve
So that is going to wrap this up with this special dish pesto haddock and mussels recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
