Hello, I am Marie. Today, we’re going to prepare sofie’s veg fusion noodle recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sofie’s veg fusion noodle Recipe
Sofie’s veg fusion noodle is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sofie’s veg fusion noodle is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sofie’s veg fusion noodle using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sofie’s veg fusion noodle:
- Get 1 zucchini
- Take Half carrot
- Prepare Handful raisins
- Get Hot masala water (in which i have cooked my masala aloo before)
- Make ready 2 boxes asian dry noodles
- Make ready Half eggplant
- Prepare Little oil
- Make ready 2 eggs to make omelett
Steps to make Sofie’s veg fusion noodle:
- Cook the noodles in the hot masala water till tender. At same time fry the thinly sliced zucchini and eggplant and carrot with some salt on a little oil. Stir often but make it grilled
- When pasta and veggies are both ready then tranfer the pasta to the veggies and fry a little. Then add the cooking water of the noodles and add the raisins. I also added the onion oil from the little pockets that came with the noodles
- Mix well and serve with omelett stripes
So that’s going to wrap this up with this special dish sofie’s veg fusion noodle recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
