Hello, I am Kate. Today, I’m gonna show you how to make curd rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Curd rice Recipe
Curd rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Curd rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have curd rice using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curd rice:
- Take 1cup basmati rice
- Prepare 1/4cup curd
- Get 1/4cup milk
- Make ready 1 tablespoon mustard seeds
- Make ready 1 tablespoon urad dal
- Prepare 1tablespoon olive oil
- Prepare 2 Green chili
- Get 14-15 curry leaves
- Prepare 2 tablespoon pomegranate pearls
- Take as taste
Steps to make Curd rice:
- First make the rice as usual you make at home everyday and let it cool down.
- In a bowl mix rice, curd, milk, green chilli and salt and mix well.
- Now in a pan put oil,urad dal, mustard seeds and cook it for 30 second then mix curry leaves in it and turn off the flame. Now mix your ready masala in the curd rice and keep it in the fridge for 1 hour.
- Now spread pomegranate perls on top of curd rice. Now your curd rice is ready.
So that is going to wrap it up with this distinctive dish curd rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
