Gulgula recipe | Jaggery Sweet dumpling | Gur ke Gulgule
Gulgula recipe | Jaggery Sweet dumpling | Gur ke Gulgule

Hi, I’m Marie. Today, I will show you a way to prepare gulgula recipe | jaggery sweet dumpling | gur ke gulgule recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Gulgula recipe | Jaggery Sweet dumpling | Gur ke Gulgule Recipe

Gulgula recipe | Jaggery Sweet dumpling | Gur ke Gulgule is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Jaggery Sweet dumpling

To get started with this particular recipe, we must prepare a few components. You can have gulgula recipe | jaggery sweet dumpling | gur ke gulgule using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Gulgula recipe | Jaggery Sweet dumpling | Gur ke Gulgule:

  1. Prepare 240 gram jaggery
  2. Get 1/2 glass water
  3. Get 360 gram wheat flour / atta
  4. Make ready 2 pinch salt
  5. Take 2 tbsp white seasome seed (TILL)
  6. Take 2 TBSP COCONUT POWDER
  7. Make ready 1 tsp fennel / saunf, crushed
  8. Get 1 PINCH baking soda
  9. Take 3 tbsp milk
  10. Prepare as required oil, for frying

Steps to make Gulgula recipe | Jaggery Sweet dumpling | Gur ke Gulgule:

    1. firstly, in a large bowl take 240 gram jaggery and ½ glass water.
    1. whisk and dissolve the jaggery.
    1. now add wheat flour, 1 tsp fennel, salt,seasome seed (white till), coconut powder and milk, baking soda.
    1. mix well making sure all the spices are well combined.
    1. further, add ½ cup more water and mix well.
    1. beat for 2 minutes or until the batter turns smooth and silky.
    1. cover and rest for 30 minutes or more to get soft and fluffy gulgula.
    1. after 30 minutes, beat the batter again for a minute making sure the batter has enough airy texture.
    1. dip the hand in the water and scoop a tbsp of batter.
    1. drop into hot oil making sure a round ball-sized shaped is attained.
    1. stir occasionally and fry on medium flame until it turns dark golden brown.
    1. drain off making sure all the oil is drained off.
    1. finally, enjoy gulgula hot or store in an airtight container and have for 2-3 days.
  14. Pl See the video on youtube #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation =1

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Tags: Gulgula recipe | Jaggery Sweet dumpling | Gur ke Gulgule Recipe