Hello, I’m Kate. Today, we’re going to make quick and easy egg meatloaf recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick And Easy Egg Meatloaf Recipe
Quick And Easy Egg Meatloaf is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Quick And Easy Egg Meatloaf is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have quick and easy egg meatloaf using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Quick And Easy Egg Meatloaf:
- Make ready 500 grams Minced Beef
- Prepare 3 Eggs
- Prepare 2 Finely Chopped Onions
- Make ready 1 cup Bread Crumbs
- Get 1 cup breadcrumbs
Instructions to make Quick And Easy Egg Meatloaf:
- Preheat oven to 190°c or 375°F or Gas mark 5
- Prepare a loaf tin and grease lightly or line with baking paper.
- Bring a pan of water to the boil and hard boil eggs for 12-15 mins.
- Mix together the minced Beef, breadcrumbs and onion. For best mix, I used my hands.
- Take 3/4 of the mixture and place in the baking tin, then make 3 grooves in the middle to put eggs in when done.
- Use the remaining 1/4 mixture to make a lid being sure to cover all the eggs.
- Cover with foil and place on middle shelf for 45 mins.
- Take foil off and place back in oven for further 30 mins. (Some may need longer so check half way through)
- When cooked, leave to stand for 5-10 minutes then serve. I normally serve with mashed potatoe, green vegetables and gravy.
So that is going to wrap it up for this special dish quick and easy egg meatloaf recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
