Hi, I’m Clara. Today, I’m gonna show you how to make banana crumb muffins recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana crumb muffins Recipe
Banana crumb muffins is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Banana crumb muffins is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can have banana crumb muffins using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana crumb muffins:
- Get 1 1/2 cups all purpose flour
- Prepare 1 teaspoon baking soda
- Take 1 teaspoon baking powder
- Get 1/2 teaspoon salt
- Get 1 teaspoon ground cinnamon
- Prepare 3 ripe bananas
- Get 1/2 cup white sugar
- Take 1/4 cup packed brown sugar
- Take 1/3 cup canola oil
- Make ready 1 teaspoon vanilla extract
- Prepare 1 egg
- Get Crumb topping
- Get 1/4 cup packed brown sugar
- Take 2 tablespoons all purpose flour
- Prepare 1/2 teaspoon ground cinnamon
- Get 1 tablespoon salted butter
Steps to make Banana crumb muffins:
- Mash 3 ripe bananas with a fork. Beat in 1 egg, and mix in the white and brown sugar. Add 1 teaspoon of vanilla extract, and mix in 1/3 cup of canola oil.
- Sift together the flour, baking soda, baking powder, salt, and cinnamon.
- Fold in the banana mixture with the flour mixture. Mix until just combined.
- Preheat the oven to 190 degrees celsius. Start making the crumb topping; Combine 1/4 cup brown sugar with 2 tablespoons all purpose flour and 1/2 teaspoon of cinnamon. Cut in 1 tablespoon of cold butter until the mixture resembles course crumbs.
- Grease or line a muffin pan. Spoon the batter into the tins. 3/4 full. Sprinkle the top of each muffin with 1 tablespoon of the crumb topping.
- Bake at 190 degrees celsius for 18 minutes, or until a skewer inserted into the muffin comes out clean.
- Leave the muffins to cool in the tins for 10-15 minutes. Slide a butter knife around the edges to remove, and place on a wire rack to cool completely.
So that is going to wrap it up for this distinctive dish banana crumb muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
