Hi, I am Kate. Today, I will show you a way to make spanakopita breakfast cups recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spanakopita Breakfast Cups Recipe

Spanakopita Breakfast Cups is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Spanakopita Breakfast Cups is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook spanakopita breakfast cups using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spanakopita Breakfast Cups:

1. Make ready filling
2. Prepare 10 oz Frozen chopped spinach, thawed and squeezed dry
3. Make ready 1/2 cup Fresh parsley, chopped
4. Get 1/2 cup Green onion, diced
5. Make ready 1 large Egg
6. Take 15 oz Ricotta cheese
7. Get 4 oz Crumbled feta cheese
8. Prepare 1/2 tsp Fresh ground black pepper
9. Make ready 1/4 tsp Nutmeg
10. Get phyllo shell
11. Get 1/2 lb Phyllo dough sheets, thawed
12. Prepare 1/2 cup Butter, melted
13. Make ready topping
14. Get 12 large Eggs

Steps to make Spanakopita Breakfast Cups:

1. you will need 12 cup jumbo muffin tins for this recipe
2. Preheat oven to 350.
3. Mix all filling ingredients well and set aside
4. Very gently unroll the phyllo dough and brush one layer at a time with melted butter, using a pastry brush.
5. Brush each muffin cup with melted butter.
6. Fold the phyllo sheet into quarters and place into muffin tins. Use 2 layers of phyllo per cup.
7. Add 2 Tablespoons of filling to each cup.
8. Use a spoon to make a small well in the middle of each cup ( for the egg)
9. Bake for 15 minutes.
10. Remove from the oven and crack one egg on top of each cup. Sprinkle lightly with salt & pepper.
11. Return to the oven for about 20 minutes or until the egg whites are completely set and the phyllo is golden brown.
12. Let set a few minutes before removing from the tins.

So that is going to wrap it up with this distinctive dish spanakopita breakfast cups recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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