Hi, I’m Jane. Today, we’re going to prepare thai prawns w coconut milk n vegetables recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Thai Prawns w coconut milk n vegetables Recipe
Thai Prawns w coconut milk n vegetables is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Thai Prawns w coconut milk n vegetables is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have thai prawns w coconut milk n vegetables using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Prawns w coconut milk n vegetables:
- Get Shrimps or Prawns
- Take 2 can coconut milk
- Get 3 cloves garlic soaked in olive oil chopped
- Prepare Ginger chopped
- Prepare Okra tops and bottoms cut
- Make ready cubes Squash or kalabasa peeled and cut into
- Make ready Ampalaya optional
- Take Eggplant optional
- Get String beans cut into 2 inches cut
- Prepare Chilies
- Take 1 onion sliced and softened
Steps to make Thai Prawns w coconut milk n vegetables:
- In a hot pot with oil sauté garlic until fragrant then onions until soft then ginger until aroma starts
- Add in the string beans and okra then season then add the coconut milk then add others vegetables
- Simmer until squash is tender then add shrimps or Prawns
- Then serve
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