Hi, I am Clara. Today, I’m gonna show you how to make steamed chicken with mayo-miso sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steamed Chicken with Mayo-Miso Sauce Recipe
Steamed Chicken with Mayo-Miso Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Steamed Chicken with Mayo-Miso Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook steamed chicken with mayo-miso sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Chicken with Mayo-Miso Sauce:
- Make ready 200 g chicken
- Make ready 1 Tbsp vineger
- Make ready 1 tsp soy sauce *
- Take 1/2 tsp lemon juice *
- Get 1 tsp mayonnaise *
- Take 1 tsp miso *
- Make ready dried parsley
Steps to make Steamed Chicken with Mayo-Miso Sauce:
- Chop the chicken into small pieces, put into a microwaveable container and pour on the vinegar. Cook on 600W power for about 3 minutes with the lid on (adjust cooking times according to the power of your microwave, but always ensure the chicken is cooked thoroughly)
- While the chicken is cooking, make the mayo-miso sauce. Mix all the * ingredients well.
- Once the chicken had cooked, pour the sauce on the chicken and mix all well, then heat for another minute in the microwave.
- Once done, the chicken is best served with steamed vegetables of your choice such as tomatoes, potatoes, or green vegetables.
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