Hello, I am Jane. Today, I will show you a way to make strawberry & lemon mascarpone mousse recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry & lemon mascarpone mousse Recipe
Strawberry & lemon mascarpone mousse is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Strawberry & lemon mascarpone mousse is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook strawberry & lemon mascarpone mousse using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry & lemon mascarpone mousse:
- Take Strawberry jam/pure
- Take 2 handfuls strawberries quarterd
- Prepare 2 tablespoons sugar
- Take 1 lemon zest
- Get Mascarpone mousse
- Get 1 pot of mascapone
- Get 1 1/2 tablespoons sugar
- Take Vanilla essence
- Get 1/2 lemon juice
- Make ready 1/2 (1 cup) double cream
Steps to make Strawberry & lemon mascarpone mousse:
- Place the quartered strawberries, sugar and lemon zest in a pan and brig to the boil. Cook until the strawberries break down and beto form a jam like sauce. This should take between 10 and 15 minutes. Once cooked leave on the side to cool.
- Combine the mascarpone, sugar, lemon juice and vanilla essence in a bowl and mix. In a separate bowl with an electric mixer, whisk the cream until the cream forms soft peaks. Add the mascarpone mix to the whipped cream slowly to prevent knocking all the air out.
- Layer up the strawberry jam/purée and mascarpone mousse. Top with fresh strawberries. I added some crushed chocolate hobnobs to gove the mousse a bit of crunch.
So that’s going to wrap this up for this special dish strawberry & lemon mascarpone mousse recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
