Hello, I’m Jane. Today, I will show you a way to make mexican goulosh recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Goulosh Recipe
Mexican Goulosh is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mexican Goulosh is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mexican goulosh using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Goulosh:
- Get 1 each Spice sausage link
- Take 1 can black seasoned beans
- Prepare 1/2 cup mexican cheese
- Get 1 box mexican rice
- Prepare 1 packages Fajita vegetables mix (birds eye)
- Prepare 8 small Red potatos
- Make ready 4 tbsp all-purpose flour
- Get 2 cup milk
- Prepare 1 pinch thyme
- Make ready 1/2 tsp salt
- Take 1/2 tsp ground black pepper
- Make ready 1 mexican cheese
Instructions to make Mexican Goulosh:
- Boil and cut up potatoes into bite size chunks
- Saute vegetables and sausage together
- Cook rice per instructions
- Drain and wash black beans
- Make cheese sauce
- Combine all ingredients and lightly mix. Add a good helping of Mexican cheese to top
- Bake at 350°F degrees for 30 minutes or till cheese starts to lightly brown. Enjoy!!!
- Spread evenly over the top
So that is going to wrap this up with this special dish mexican goulosh recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
