Hi, I’m Marie. Today, I will show you a way to make chinese sweet corn and cabbage soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese Sweet Corn and Cabbage Soup Recipe
Chinese Sweet Corn and Cabbage Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chinese Sweet Corn and Cabbage Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese sweet corn and cabbage soup using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Sweet Corn and Cabbage Soup:
- Make ready Cabbage (shredded)
- Get Sweet Corn (kernels peeled, save the cob)
- Prepare [Vegetable Stock]
- Make ready Shitake Mushrooms (rough chop)
- Make ready Yellow Onions (diced)
- Make ready Chinese Celery (rough chop, stems and leaves separated)
- Take Garlic (rough chop)
- Get Radish (rough chop)
- Take Carrots (rough chop)
- Make ready Cooking Oil
- Make ready Water (6-8 cups)
- Prepare [Seasoning]
- Take Black Pepper
- Prepare Salt (1.5 tsp)
Instructions to make Chinese Sweet Corn and Cabbage Soup:
- STOCK: in a large pot, heat Cooking Oil until hot. Stir Fry the Onions, Garlic and Chinese Celery Stems until fragrant. Then add and mix well the Mushrooms, Radish and Carrots. Stir fry for about 2 minutes. Then add Water and bring it to a boil.
- SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. Cook for 30 minutes. After that, discard the Cobs, add Chinese Celery Leaves and serve. To get a more potent soup, continue cooking for another 30 minutes.
So that is going to wrap this up for this distinctive dish chinese sweet corn and cabbage soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
