Hi, I am Joana. Today, I’m gonna show you how to make goma ae (vegetable with sesame sauce) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Goma Ae (Vegetable with sesame sauce) Recipe
Goma Ae (Vegetable with sesame sauce) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Goma Ae (Vegetable with sesame sauce) is something which I’ve loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can cook goma ae (vegetable with sesame sauce) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Goma Ae (Vegetable with sesame sauce):
- Make ready 1/2 lb Vegetables (Kale, Spinach, Green beans, Bell Pepper, Okura, Cabbage, Broccoli, Potato, Carrot, etc)
- Get 2 tbsps Roasted sesame (White or Black, as you like)
- Prepare 1 tbsp Sugar
- Get 1 tbsp Soy sauce
Instructions to make Goma Ae (Vegetable with sesame sauce):
- Boil or steam vegetables. For the leafy vegetables, please drain using a strainer after boiling, and cool them rapidly with cold water. Then gently squeeze to cut off extra liquid. - Cut into a small pieces.
- Roast sesame on the pan on low heat, until colored brown. (10-15min) - If you’re doing with black sesame, be careful not to burn!
- Grind sesame with grinder or processor. - In Japan, traditionally use Suri-Bachi, a bowl having rough inner surface to crush the foods and Suri-Kogi, a rounded stick like a rolling pin.
- Mix the vegetables with sesame, sugar and soy sauce.
So that’s going to wrap it up for this distinctive dish goma ae (vegetable with sesame sauce) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
