Hi, I am Jane. Today, we’re going to prepare focaccia recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Focaccia Recipe
Focaccia is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Focaccia is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook focaccia using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Focaccia:
- Get 250 grams strong white bread flour
- Take 1 tsp salt
- Get 7 grams sachet of dried yeast
- Make ready 1 tbsp olive oil
- Make ready 200 ml cold water
- Get 1 olive oil and sea salt for the finishing touches
Steps to make Focaccia:
- Place the dried ingredients in a bowl, then add the olive oil and 150 ml of the water. Stir to form a dough, then knead for ten minutes while you gradually add the remaining water. You can also do this in a food mixer using a hook if you prefer.
- Lightly oil a work surface then tip out the dough and knead for a further five minutes. Now oil the inside of a clean (large!) bowl and put the dough inside. Cover with a tea towel and leave in a warm place until the dough has doubled in size.
- Once the dough has risen, you need to punch it a few times. Then tip the dough onto a large baking sheet lined with greaseproof paper, flatten it and pull it into the corners so that it’s the right shape. Leave to prove for another hour.
- During the time, preheat the oven to 220°C. Before baking, press your fingers into the dough to make dimples, then drizzle the loaf with olive oil and sprinkle over the sea salt.
- If you’re adding cooked red onions etc, nows the time to do that.
- Bake in the oven for 20 minutes.
- Best served hot, with an extra drizzle of olive oil.
So that is going to wrap it up with this exceptional dish focaccia recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
