Hello, I am Joana. Today, we’re going to prepare rachael’s mac and cheese recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rachael’s Mac and Cheese Recipe
Rachael’s Mac and Cheese is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Rachael’s Mac and Cheese is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have rachael’s mac and cheese using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rachael’s Mac and Cheese:
- Take 12 oz uncooked elbow macaroni
- Take 1/4 cup butter or margarine
- Prepare 2 tablespoons flour
- Take 1 1/2 cups milk
- Make ready 1 (8 oz) loaf of Velveeta
- Take Dash garlic powder
- Get Dash pepper
- Take 2 1/2 cups shredded sharp cheddar cheese
- Get 3 tablespoons grated Parmesan cheese
Steps to make Rachael’s Mac and Cheese:
- Preheat oven to 350
- Cook macaroni in boiling water according to package directions; drain macaroni in a colander and set aside
- Melt butter in a Dutch oven over low heat. Whisk in flour until smooth. Cook, whisking constantly, in 1 minute
- Gradually add milk, cook over medium heat, whisking constantly, 6 minutes or until mixture is thickened and bubbly
- Stir in cubed cheese, garlic powder and pepper. Reduce heat, and stir just until cheese melts. Stir in cooked macaroni.
- Spoon half of macaroni mixture in lightly greased 11x7inch baking dish; sprinkle wiht half of cheddar cheese. Do the same thing all over again with remaining macaroni mixture and cheddar cheese. Top with parmesan cheese.
- Bake at 350 for 20 minutes or until hot and bubbly. Remove dish from the oven
So that’s going to wrap it up for this exceptional dish rachael’s mac and cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
