Hello, I’m Elise. Today, I will show you a way to prepare lettuce dolmades with egg-lemon sauce (avgolemono) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lettuce Dolmades with egg-lemon sauce (avgolemono) Recipe
Lettuce Dolmades with egg-lemon sauce (avgolemono) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Lettuce Dolmades with egg-lemon sauce (avgolemono) is something which I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can cook lettuce dolmades with egg-lemon sauce (avgolemono) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lettuce Dolmades with egg-lemon sauce (avgolemono):
- Prepare 3-4 large lettuces
- Take 1 kg minced veal
- Get 1 onion
- Make ready 2 tablespoons finely chopped dill
- Make ready 1 large carrot grated
- Take 1/2 cup Carolina rice
- Prepare 1/4 cup olive oil
- Take 1 meat stock cube
- Take 2 eggs
- Make ready 2 lemons (juice)
- Take salt-pepper
Instructions to make Lettuce Dolmades with egg-lemon sauce (avgolemono):
- Clean the lettuce and set aside the large leaves (not the hearts). Wash and scald them in salted boiling water.
- Place them on a kitchen surface that you have put a clean kitchen towel to absorb the extra water.
- Prepare the fillingPut the minced meat with the rice, both onion and carrot grated, the chopped dill, salt, pepper and olive oil. Mix well.
- Then take a lettuce leaf (one at a time), press it on its center to break and lay a tablespoon of filling. Then wrap and place the dolmades into a saucepan. After finishing
- Allow it to boil for 40-45 minutes on low heat and prepare the egg-lemon sauce.
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