Beignets/Mandazis
Beignets/Mandazis

Hello, I am Marie. Today, we’re going to make beignets/mandazis recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beignets/Mandazis Recipe

Beignets/Mandazis is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Beignets/Mandazis is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beignets/mandazis using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beignets/Mandazis:

  1. Prepare 2 cups self raising flour
  2. Make ready 1/8 cup sugar (add or reduce to taste)
  3. Make ready 2 table spoons margarine
  4. Get 1/2 teaspoon salt
  5. Take 1 egg beaten
  6. Get 1/2 cup warm milk
  7. Get 1/2 teaspoon ground cinammon (optional)
  8. Get Oil for deep frying

Instructions to make Beignets/Mandazis:

  1. In a bowl sieve the flour then add in sugar, salt and cinammon n mix well.
  2. Add the margarine and rub it into the flour until it forms crumbs (looking like bread crumbs)
  3. Make a well in the middle and pour in the beaten egg then the warm milk gradually while kneading to a soft (but not sticky) dough.
  4. Cover bowl with a kitchen cloth and allow to sit n rise for about 10 minutes
  5. Dust your work top and roll the dough flat roughly 1cm thick.
  6. Heat enough oil in a deep frying pan till hot enough. You can check whether oil is hot by dropping a small piece of dough in it. If the dough rises n floats at the top the oil is ready.
  7. Cut into squares (or whichever shapes you like) and fry several pieces at once depending on size.
  8. Fry while turning till golden brown on both sides. Remove and drain excess oil on a kitchen paper.
  9. Serve with a cold or hot beverage.

So that’s going to wrap it up for this exceptional dish beignets/mandazis recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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