Hi, I am Marie. Today, I’m gonna show you how to prepare fried udon noodles with shrimp and spicy peanut sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Udon Noodles With Shrimp and Spicy Peanut Sauce Recipe
Fried Udon Noodles With Shrimp and Spicy Peanut Sauce is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Fried Udon Noodles With Shrimp and Spicy Peanut Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have fried udon noodles with shrimp and spicy peanut sauce using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce:
- Make ready 1/4 cup rice vinegar
- Prepare 1 cup natural peanut butter
- Prepare 1 -inch chunk fresh ginger
- Get 1/4 cup water
- Prepare 1/4 cup reduced-sodium soy sauce
- Get 1 clove garlic
- Take 1/4 teaspoon ground black pepper
- Prepare to taste Hot sauce,
- Prepare 4 tablespoons sesame oil, divided
- Make ready 1 large yellow onion, thinly sliced
- Prepare 2 large red bell peppers, cored and thinly sliced
- Get 8 -ounce package udon noodles
- Get 1 pound shelled raw shrimp, patted dry (frozen will also do)
- Get 1/2 cup chopped peanuts
Instructions to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce:
- Bring a large saucepan of salted water to a boil. - While the water heats, in a blender combine the peanut butter, ginger, vinegar, soy sauce, water, garlic and black pepper. Blend until smooth. The peanut sauce should be thick, but pourable. If the sauce is too thick, add a couple tablespoons of additional water and blend again. Taste, then add hot sauce to your desired heat preference, blending again. Set aside.
- In a large skillet over medium-high, heat 2 tablespoons of the oil. Add the onion and peppers, then cook until just tender, about 5 minutes. Transfer to a plate and set aside. Reserve the skillet. - Add the udon noodles to the boiling water and cook for 2 minutes, or until just barely cooked. The noodles should still be a bit firm. While the noodles cook, return the skillet to medium-high heat and add the remaining 2 tablespoons of sesame oil. Drain the noodles well and add them to the hot skillet
- Add the shrimp to the skillet and continue to cook, stirring constantly, until the shrimp are just pink, about 5 minutes. Return the onion and peppers to the skillet and toss until heated. Remove the skillet from the heat, then pour in a liberal amount of peanut sauce (use as much or as little as you prefer), using tongs to toss the ingredients until well coated. Top with the peanuts and serve.
So that is going to wrap it up for this distinctive dish fried udon noodles with shrimp and spicy peanut sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
