Hi, I am Joana. Today, we’re going to make brenda’s pumpkin (or sweet potato) crunch recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brenda’s Pumpkin (or Sweet Potato) Crunch Recipe
Brenda’s Pumpkin (or Sweet Potato) Crunch is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Brenda’s Pumpkin (or Sweet Potato) Crunch is something which I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can cook brenda’s pumpkin (or sweet potato) crunch using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brenda’s Pumpkin (or Sweet Potato) Crunch:
- Get 1 can pumpkin (big can) (or 2-1lb13oz cans sweet potatoes or yams)
- Get 1 can (12 oz) evaporated milk (or 1 can sweetened condensed milk)
- Take 1 cup sugar (leave out if using sweetened cond. milk)
- Make ready 1 tsp pumpkin pie spice
- Get 3 eggs slightly beaten
- Prepare 1 box yellow cake mix (or spice cake mix)
- Make ready 1 1/2 stick butter, melted
- Prepare 1 cup pecans
Instructions to make Brenda’s Pumpkin (or Sweet Potato) Crunch:
- Puree in food processor the first 4-5 ingredients (depending on milk choice) & spread in 13x9 baking dish.
- Sprinkle cake mix on top. Pour melted butter on top.
- Bake at 350° for 25 minutes, add pecans on top and bake another 20 minutes.
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