Hi, I am Elise. Today, we’re going to make loaded red potato-cauliflower soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Loaded red potato-cauliflower soup Recipe
Loaded red potato-cauliflower soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Loaded red potato-cauliflower soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have loaded red potato-cauliflower soup using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Loaded red potato-cauliflower soup:
- Take onion, chopped
- Take ~ 3 tbsp minced garlic
- Prepare ~12 oz red potatoes, boiled
- Get cauliflower head, steamed
- Make ready sm. carrot, shredded
- Prepare reg. pkg Instant potatoes (best w baby red / Parm. / garlic flavor)
- Get ~6 oz Light sour cream
- Prepare ~4-5 C Fat free milk
- Take butter
- Prepare chives, chopped
- Take Green onions, chopped to top
- Get , as desired(fully cooked bits)
- Make ready Cheddar, as desired
- Make ready Black pepper, as desired
Instructions to make Loaded red potato-cauliflower soup:
- Prep: chop onions, mince garlic, de-core cauliflower, shred carrot.
- Get cooking: place potatoes in water and boil until tender. Steam cauliflower, and once nearly completely, top with shredded carrot. Water-sauté onions & once tender add butter & garlic. Set aside to prevent burning.
- Combine: Get instant mashed potatoes prepared. Blend potatoes and cauliflower together (use milk as needed). Add blend to onions, and combine w sour cream, instant potatoes, chives, and . Add milk as needed. Simmer on low. Top with black pepper, green onion, cheddar.
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