Hello, I am Clara. Today, I will show you a way to make pasta with chamnons and zucchini recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pasta with Chamnons and Zucchini Recipe
Pasta with Chamnons and Zucchini is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pasta with Chamnons and Zucchini is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook pasta with chamnons and zucchini using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with Chamnons and Zucchini:
- Take 4 medium chamnons
- Prepare 1/2 medium zucchini
- Make ready 1 clove garlic
- Take 1 tsp lemon juice
- Take salt
- Prepare 1 dash basil
- Prepare 1 tbsp parsley
- Make ready 100 grams noodles (any kind you like)
- Make ready 1 tbsp butter
Instructions to make Pasta with Chamnons and Zucchini:
- Cut chamnons and zucchini in slices and chop the garlic
- heat pan on max and put a bit of butter in it
- firstly, put the garlic in the pan, after that the chamnons
- add salt, lemon juice, zucchini, basil and parsley (i used dried herbs)
- cover the pan with a lid and put it on medium heat
- bring water to boil in a pot and add salt for the noodles
- let the chamnons-mix cook for 10 minutes while stirring from time to time. this should also be about the time needed to get the pasta al dente
- just before the 10 minutes are over, add butter to the pan. as soon as its melted, drain pasta and put chamnon-mix on top!
- this can be served hot or cold as a salad, its super delicious in both ways!
So that is going to wrap this up for this special dish pasta with chamnons and zucchini recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
