Hi, I’m Marie. Today, I’m gonna show you how to prepare my cabbage rolls recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My Cabbage Rolls Recipe

My Cabbage Rolls is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. My Cabbage Rolls is something which I have loved my entire life. They’re nice and they look wonderful.

To bewith this recipe, we have to prepare a few components. You can have my cabbage rolls using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Cabbage Rolls:

1. Make ready napa cabbage or regular cabbage
2. Get lemon
3. Make ready brown rice
4. Take ground beef
5. Prepare beef bullion cubes
6. Get medium white or yellow onion
7. Make ready garlic cloves (minced)
8. Make ready can fire roasted tomatoes
9. Get Seasonings
10. Make ready ground cloves
11. Prepare ground cinnamon
12. Make ready ground nutmeg
13. Take Italian seasoning
14. Get dried dill weed
15. Take ground sage
16. Take dried Parsley
17. Take saltine crackers
18. Take worcestershire sauce
19. Make ready soy sauce
20. Take tomato sauce
21. Take tomato soup

Steps to make My Cabbage Rolls:

1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
2. Pre heat oven to 375 degrees.
3. In rice cooker start your 2 cups of rice.
4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.

So that’s going to wrap this up for this special dish my cabbage rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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