Hi, I am Clara. Today, I will show you a way to make mike’s ez cilantro lime cole slaw recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s EZ Cilantro Lime Cole Slaw Recipe
Mike’s EZ Cilantro Lime Cole Slaw is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mike’s EZ Cilantro Lime Cole Slaw is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike’s ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s EZ Cilantro Lime Cole Slaw:
- Make ready ● For The Cilantro Lime Slaw [all thin sliced with madoline]
- Take 4 Cups White Cabbage [mix red if you’d like]
- Make ready 1 Cup Cilantro Leaves [+ reserves for service & garish]
- Take 1/2 Cup Radishes
- Make ready 1 LG Jalapeno Pepper
- Take 1/2 Cup Red Onions
- Prepare 1/3 Cup Green Onions
- Make ready 1/2 Cup Vidalia Onions
- Take 1 tsp Granulated Garlic
- Make ready 2 Fresh Limes [juiced - reserve half for sides & garnish]
- Get 1 tsp Fresh Ground Black Pepper
- Prepare 1 tsp Mexican Oregano
- Get 1/2 tsp Granulated Garlic Powder
- Take ● For The Options [as needed - rough chopped]
- Prepare Gordens Baked Crusted Tilapia Filets
- Prepare Firm Tomatoes
- Prepare Crisp Lettuce
- Make ready Guacamole
- Prepare Leaves Cilantro
- Make ready Jalapenos
- Get Green Onions
- Prepare Radishes
- Get Lime Wedges
- Make ready Red Or Green Salsas
- Take Prefabed Crusted Or Fresh Blackened Tilapia
- Prepare 1 Pound 80/20 Hamburger
- Get Taco Shells Or Flour Tortillas
- Take 1 Packet McCormick Taco Seasoning
Steps to make Mike’s EZ Cilantro Lime Cole Slaw:
- Thin slice and season your cabbage mixture.
- Prepare your sides.
- Mix your cabbage with your lime and seasonings and chill.
- Both fish and regular full accoutrements pictured.
- Prefabed guacamole pictured.
- Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
- Place hot crispy fish in a warm flour tortilla.
- Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!
So that is going to wrap this up with this special dish mike’s ez cilantro lime cole slaw recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
