Hello, I am Jane. Today, I will show you a way to prepare schnitzel with oven roasted potatoes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Schnitzel with oven roasted potatoes Recipe
Schnitzel with oven roasted potatoes is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Schnitzel with oven roasted potatoes is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook schnitzel with oven roasted potatoes using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Schnitzel with oven roasted potatoes:
- Get schnitzel
- Prepare 6 boneless chops, fat trimmed
- Make ready 1 cup flour (have extra just in case)
- Take 2 eggs (maybe 3 or 4 depending)
- Prepare 2 cup bread crumbs (have extra)
- Prepare 1 seasoning to taste (salt, pepper, garlic, paprika, etc)
- Make ready 1/4 cup butter or oil for frying
- Make ready 6 large potatoes (I use russet)
- Make ready 1/2 cup melted butter or oil
- Prepare 1 seasoning to taste
Steps to make Schnitzel with oven roasted potatoes:
- Preheat the oven to 350. Pound the chops out with a mallet. until they’re between 1/4 and 1/2 inches thick (If you don’t have a mallet, a rolling pin will work). Rub seasoning into the chops.
- Get three shallow bowls and put flour in the first, eggs in the second, and bread crumbs in the third. Season the eggs if desired and break up the yolk.
- Dip the chops in the flour to coat them. Make sure they are covered completely. Do the same with the eggs, and then the bread crumbs. Add more to the bowls as needed.
- Put the chops on a plate, and place them in the fridge for at least 30 minutes so the breading holds better when you fry them.
- Meanwhile, rinse the potatoes and cut them into one inch pieces (I leave the skin on).
- Put the potatoes in a baking pan (8x10 should do). Pour the melted butter over the potatoes, add the seasoning and stir.
- Bake the potatoes at 375 for about an hour, stiring them every 15 minutes, until tender. When they’re almost done, heat some oil in a deep pan, take the chops out of the fridge, and fry them until brown.
- Pair with a veggie. Serve and enjoy!
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