Hello, I’m Kate. Today, I’m gonna show you how to prepare chicken schnitzel with roasted veggies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken schnitzel with roasted veggies Recipe
Chicken schnitzel with roasted veggies is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken schnitzel with roasted veggies is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken schnitzel with roasted veggies using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken schnitzel with roasted veggies:
- Get 1 small butternut
- Prepare 2 potatoes
- Take 2 sweet potatoes
- Take 3 tablespoon olive oil
- Take 2 tablespoon roast vegetables spice
- Make ready 1 chicken schnitzel
- Prepare Cheese sauce
Steps to make Chicken schnitzel with roasted veggies:
- Cut potatoes, sweet potatoes and butternut into small cubes.
- Preheat oven to 200 degrees C. Put foil and drizzle olive oil on thd foil. Put the chicken schnitzel and veggies. Drizzle the remaining olive oil and spice over the veggies and cook in oven for 20min or until veggies are tender.
- Serve with cheese sauce.
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