Hello, I’m Kate. Today, I’m gonna show you how to prepare red beans and rice recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red Beans and Rice Recipe
Red Beans and Rice is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Red Beans and Rice is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook red beans and rice using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Red Beans and Rice:
- Get 2 lb bag red beans
- Take 1 pack Andouille Sausage
- Prepare 1 pack Tasso Ham
- Prepare 1 onion
- Make ready 1 bell pepper
- Prepare 1 small bag honey smoked ham
- Make ready Salt & Pepper to your liking
- Make ready 1 tbsp Cajan Seasoning
- Get 1/2 tsp cayenne pepper
- Prepare 8 cups water
Instructions to make Red Beans and Rice:
- Soak beans in water over night or 2 to 4 hours. Sauté’ onion, bell pepper, and sausage.
- Pour in beans, Tasso, diced ham and cover with water. Cook on low 4 to 5 hours. Stir occasionally And may need to add a little more water as they cook down. Great over rice!!
So that’s going to wrap this up for this special dish red beans and rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
