Hi, I am Laura. Today, we’re going to make zucchini & bean soupa recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini & Bean Soupa Recipe
Zucchini & Bean Soupa is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Zucchini & Bean Soupa is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook zucchini & bean soupa using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini & Bean Soupa:
- Make ready 1 bag pasta noodles
- Make ready 1/2 onion diced
- Make ready 1 small can stewed tomato
- Make ready 1/2 small can tomato sauce
- Prepare 4 tbsp garlic powder
- Make ready 1 tbsp Cumin
- Get 4 Full Zucchini
- Make ready 1 can Pinto Red Beans
- Prepare 3 chicken stock cube
- Take to taste salt and pepper
Instructions to make Zucchini & Bean Soupa:
- Chop your zucchini and dice your onions and prepare your boiling water. Put chicken stock cubes in it and set to boil
- Drop your bag of pasta in the water add a little bit of salt pepper and boil until al dente for about 15-20 minutes.
- And your chopped zucchini and beans and turn heat simmer. Let simmer for another 5-7 minutes. Add stewed tomatoes and half of can of tomato sauce, season with your cumin and garlic powder, and let simmer for another 5 minutes (I added cooked shredded chicken, this time 😊). Turn off heat and let sit, stir and serve
So that is going to wrap this up with this exceptional dish zucchini & bean soupa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
