Hi, I’m Joana. Today, I will show you a way to make red lentil soup with walla walla marmalade recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red Lentil Soup with Walla Walla Marmalade Recipe
Red Lentil Soup with Walla Walla Marmalade is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Red Lentil Soup with Walla Walla Marmalade is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have red lentil soup with walla walla marmalade using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentil Soup with Walla Walla Marmalade:
- Take 1 cup red lentils
- Get 6 cup chicken stock or vegetable stock
- Make ready 1/2 cup carrots, finely diced
- Take 1/2 cup celery, finely diced
- Make ready 1 clove garlic cloves, finely diced
- Get 1 each bay leaf
- Prepare 3 tbsp butter
- Make ready 8 cup onion, walla walla or other sweet, chopped
- Prepare 1 tsp granulated sugar
- Take 2 tsp thyme, chopped
- Take 1 tbsp sherry vinegar
- Get 3/4 tsp black pepper
- Take 1 salt
Steps to make Red Lentil Soup with Walla Walla Marmalade:
- Combine the lentils and stock; and bring to a boil. Cook for a dew minutes at a gentle boil and remove and foam that comes to the surface.
- Add the carrots, celery, garlic, and bay leaf. Reduce the heat and simmer, uncovered, until very soft, 30-35 minutes.
- Remove from heat and discarded bay leaf.
- Puree the soup; if the soup is too thick, thin with additional stock. Season with salt and 1/2 teaspoon of black pepper.
- While the lentils are cooking, make the marmalade. Melt the butter and add the onions, sugar, and thyme. Cook, stirring often, until very soft and caramelized, 25-35 minutes.
- Stir in the vinegar and correct seasonings with additional salt and remaining pepper.
- Top each serving with warm onion marmalade.
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