Hi, I’m Clara. Today, we’re going to prepare lower sodium lasagna recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lower sodium Lasagna Recipe
Lower sodium Lasagna is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Lower sodium Lasagna is something which I’ve loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can have lower sodium lasagna using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lower sodium Lasagna:
- Get 1 lb hot ground sausage
- Prepare 1 lb lean ground beef
- Take 1/2 cup minced onions
- Make ready 2 tablespoons minced garlic
- Take 1 (28 oz) can no salt crushed tomatoes
- Take 2 (6 oz) can no salt tomato paste
- Take 2 (6.5 oz) cans no salt tomato sauce
- Get 1/2 cup water
- Make ready 2 tablespoons sugar
- Take 1 tablespoons fresh basil
- Get 1 teaspoon Italian seasoning
- Take 1/2 teaspoon black pepper
- Get 4 tablespoons chopped fresh parsley
- Prepare 16 oz ricotta cheese
- Take 1 egg
- Get 1 (8 oz) pkg Italian shredded cheese
- Make ready 1 (8 oz) mozzarella cheese slices
- Make ready 1/2 teaspoon funnel seeds
- Prepare 8 lasagna noodles
Instructions to make Lower sodium Lasagna:
- Brown sausage and ground beef with onion and garlic. Drain grease
- In large pan, mix crushed tomatoes, tomato paste and tomato sauce with seasoned sausage and ground beef. Add sugar, basil, Italian seasoning, pepper and 2 tablespoons parsley,
- Simmer, covered for 1 1/2 hrs, stirring occasionally.
- Bring large pot of water to boil. Cook lasagna noodles for 8 to 10 minutes. Drain noodles, rise with cold water. Drain
- In mixing bowl, mix ricotta with egg, remaining parsley
- Spread 1 1/2 cu meat sauce in 9x13 baking dish. Layer 4 noodles over sauce. 1/2 ricotta cheese mixture. Top with Italian cheese. Repeat layer. Top with mozzarella cheese.
- Cover with foil. Make sure foil doesn’t stick to cheese by spraying with Pam spray. Bake at 375 degrees for 25 minutes. Remove foil and bake another 25 minutes. Cool before serving
So that is going to wrap this up with this exceptional dish lower sodium lasagna recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
