Hi, I’m Kate. Today, we’re going to prepare okra sabji recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Okra sabji Recipe
Okra sabji is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Okra sabji is something that I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have okra sabji using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okra sabji:
- Get 500 gm okra /bhindi/ladyfinger
- Prepare 3 tbsp oil
- Get to taste Salt
- Make ready 1 tsp haldi (turmeric powder)
- Prepare 1 tsp Dhaniya jeera(Coriander cumin) powder
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp Jeera /cumin seeds
- Prepare 1 tsp mustard seeds
Instructions to make Okra sabji:
- Heat a oil dein add jeera and mustard seeds.
- Once mustard seeds starts crackling dein add chopped okra. Add salt and mix it.
- Cook it till okra becomes soft dein add all massalas. Cook it for more 2 to 3 mins dein off the flame.
- Serve it with rotis.
So that is going to wrap this up with this distinctive dish okra sabji recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
