Hi, I’m Kate. Today, I will show you a way to make shrimpartichoke pesto pasta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
ShrimpArtichoke Pesto Pasta Recipe
ShrimpArtichoke Pesto Pasta is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. ShrimpArtichoke Pesto Pasta is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook shrimpartichoke pesto pasta using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make ShrimpArtichoke Pesto Pasta:
- Make ready 12 oz shrimp, peeleddeveined
- Take 1 bunch kale, chopped
- Make ready 1 can artichoke hearts, cut in halves
- Make ready 2 cup uncooked pasta
- Prepare 1 tbsp garlic, minced
- Get 1 tsp lemon zest
- Get 1 cup grape tomatoes
- Make ready 1/2 cup feta
- Get 6 tbsp pesto
- Prepare 4 tbsp pasta water
- Take 2 tbsp milk
- Take 1 tbsp olive oil, extra virgin
Instructions to make ShrimpArtichoke Pesto Pasta:
- Cook pasta according to directions. Drain and set aside. Prep the kale and artichokes while pasta cooks.
- Heat olive oil over medium high heat. Saute the kale and garlic until it begins to wilt. Add artichokes cut side down.
- Once artichokes have browned slightly, add the shrimp. Cook until shrimp starts to turn opaque. Add tomatoes, pesto, pasta water and milk. Toss to combine and cook until tomatoes start to open, about 5 more mins. Top with feta and serve!
So that’s going to wrap this up with this special dish shrimpartichoke pesto pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
