Copy of Christie’s comfort carbonara!
Copy of Christie’s comfort carbonara!

Hi, I’m Laura. Today, we’re going to prepare copy of christie’s comfort carbonara! recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Copy of Christie’s comfort carbonara! Recipe

Copy of Christie’s comfort carbonara! is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Copy of Christie’s comfort carbonara! is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have copy of christie’s comfort carbonara! using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Copy of Christie’s comfort carbonara!:

  1. Get 1 garlic clove
  2. Take 200 g Lardons
  3. Get 1/2 a large onion (chopped up)
  4. Make ready Olive oil
  5. Get 1 packet fresh made tagliatelle -
  6. Get 4 tbs grated Parmesan cheese
  7. Prepare 3 egg yolks
  8. Take Pinch black pepper
  9. Make ready Pinch salt
  10. Make ready 150 ml Double Cream Light
  11. Make ready 1/2 a tea mug of pasta water (from the tagliatelle)

Steps to make Copy of Christie’s comfort carbonara!:

  1. Heat a pan up on medium-high heat with 2 tbsp olive oil. Rub one whole garlic clove over the bottom of the pan, and let sit.
  2. Add the chopped up onion and fry until soft
  3. Add the lardons to the onion. Cook until it begins to brown and the fat starts bubbling out of it. Take out the garlic clove.
  4. Cook the pasta as normal. When it’s done take a tea mug and scoop some pasta water out. Set aside. Strain the pasta and let sit.
  5. In a small bowl, whisk together 3 egg yolks, 2 1/2 tbs of Parmesan cheese, 150ml of double cream and a pinch of black pepper and salt
  6. Dump the pasta into the onion and mixture and mix around. Turn the heat off on the stove (very important!). Pour the pasta water onto the pasta, quickly followed by the egg and cream mixture. Beto mix the egg mixture and pasta together, taking care to work quickly so the egg doesn’t cook in the hot pan.
  7. Sprinkle the rest of the Parmesan cheese onto the pasta as you are mixing the dish together! Enjoy 😊

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