Hi, I’m Laura. Today, we’re going to prepare vegan spanakopita recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Spanakopita Recipe
Vegan Spanakopita is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vegan Spanakopita is something that I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can have vegan spanakopita using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Spanakopita:
- Take 1 block silken tofu
- Prepare 2 big handfulls chopped swiss chard
- Prepare 1 tbsp minced garlic
- Take 3 tbsp nutritional yeast
- Prepare Juice of one lemon
- Make ready to taste Salt and pepper
- Get Phyllo pastry (I used 6 sheets from a pack and froze the rest)
- Get Vegan butter or oil of choice to brush phyllo
Steps to make Vegan Spanakopita:
- Add all ingredients together in a bowl and mix well, tofu will break up
- Take 2 sheets of phyllo and brush each with butter
- Put the sheets on top of each other and then divide this double sheet into four strips
- Add a heaped tbsp of the mixture to the end of the strip
- Fold it into a triangle, criss crossing until you have a samoosa shape
- Brush with more butter and put on a baking sheet
- Put in a preheated oven (160deg) for 20mins or until golden and crispy
- Serve with chutney!
So that is going to wrap this up for this distinctive dish vegan spanakopita recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
