Hi, I’m Joana. Today, we’re going to prepare japanese curry rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Japanese Curry Rice Recipe

Japanese Curry Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Japanese Curry Rice is something that I have loved my entire life.

To bewith this particular recipe, we have to first prepare a few ingredients. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry Rice:

1. Take For stir-frying
2. Make ready 11 oz shoulder or beef sliced sukiyaki style
3. Prepare 1 tbsp rapeseed or canola oil
4. Get 1/2 tbsp sesame oil
5. Make ready 1 large onion diced
6. Get 2 tbsps finely chopped ginger
7. Prepare 2 tbsps finely chopped garlic
8. Get Curry
9. Prepare 5 cups Japanese chicken stock/torigara stock
10. Get 2 large carrots diced
11. Take 18 oz potatoes peeled and diced
12. Take 3 tbsps curry powder
13. Make ready 3 tbsps garam masala
14. Get 1 fuji apple grated
15. Make ready 1 bay leaf (optional)
16. Make ready Salt (to taste)
17. Prepare Thickener/seasoning
18. Make ready 1 tbsp potato starch dissolved in 2tbsps of water
19. Get 2 tsps mirin
20. Take 2 tbsps soy sauce
21. Prepare Add-ons
22. Take Tonkatsu/torikatsu
23. Take gyoza
24. Prepare Tatsuta-age
25. Make ready Grilled/steamed vegetables
26. Get Mushrooms
27. Take Soft-boiled eggs
28. Take Fukujinzuke
29. Take Ebi furai
30. Take Croquettes
31. Prepare Cheese
32. Prepare Burger patty
33. Make ready Fried squid
34. Take Fried fish
35. Make ready Omelet (top on rice)
36. Make ready Optional ingredients (add to taste)
37. Prepare Oyster sauce
38. Take Worcestershire sauce
39. Prepare Yogurt
40. Prepare Butter
41. Take Tonkatsu sauce
42. Make ready Honey
43. Prepare Coffee
44. Get Chocolate
45. Take Milk

Instructions to make Japanese Curry Rice:

1. Cut the slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that is going to wrap this up for this exceptional dish japanese curry rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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