Hello, I am Marie. Today, we’re going to prepare greek reddened veal with pasta and grated myzithra / μοσχάρι κοκ recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ Recipe
Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ is something which I have loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can cook greek reddened veal with pasta and grated myzithra / μοσχάρι κοκ using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ:
- Take 1 kg veal cut into thick pieces
- Prepare olive oil
- Make ready 1 cup red
- Make ready 1 large onion
- Get 2 cloves garlic
- Get 4 ripe tomatoes with skin peeled
- Prepare 1 tsp tomato paste
- Make ready 1 cinnamon stick
- Prepare 1 pinch sugar
- Prepare ground cheese
Instructions to make Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ:
- Cut veal into about 100g pieces. Wash and dry meat well. Heat pot on high heat then add olive oil. Brown meat on one side without moving and then brown other side.
- Add diced onion and stir, deglaze with the and add enough water to cover the veal. Then add tomatoes and the rest of ingredients and spices. Simmer for 90 minutes
- Serve with pasta and grated cheese
So that’s going to wrap this up for this special dish greek reddened veal with pasta and grated myzithra / μοσχάρι κοκ recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
