Hi, I am Jane. Today, I’m gonna show you how to make zucchini and blue cheese stuffed chicken provençal recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini and Blue Cheese Stuffed Chicken Provençal Recipe
Zucchini and Blue Cheese Stuffed Chicken Provençal is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Zucchini and Blue Cheese Stuffed Chicken Provençal is something that I’ve loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can have zucchini and blue cheese stuffed chicken provençal using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Prepare 2 skin-on chicken drumstick fillets
- Get 1/2 cup grated zucchini
- Take 1/2 grated blue cheese
- Take 1 teaspoon dry oregano
- Prepare 1 teaspoon dry basil
- Get 1 teaspoon dry parsley
- Get 1 teaspoon dry rosemary
- Get 1 teaspoon dry thyme
- Take 1/2 teaspoon ground fennel seeds
- Get 1 tablespoon Worcestershire sauce
- Take 1/2 cup grated mozzarella cheese
- Make ready Kosher salt
- Make ready Black pepper
Steps to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes.
- While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.
- Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton t.
- Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top.
So that’s going to wrap this up with this exceptional dish zucchini and blue cheese stuffed chicken provençal recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
