Hello, I’m Elise. Today, I’m gonna show you how to prepare chicken burger with carrot tzatziki recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Burger With Carrot Tzatziki Recipe
Chicken Burger With Carrot Tzatziki is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Burger With Carrot Tzatziki is something which I’ve loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have chicken burger with carrot tzatziki using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Burger With Carrot Tzatziki:
- Make ready 1/4 cup olive oil
- Take CHICKEN BURGER
- Get 1 egg
- Make ready 75 grams bread crumbs
- Make ready 1 dash salt and pepper
- Prepare 1 tsp cajun spice
- Take 2 tbsp dried oregano
- Prepare 1/3 cup milk
- Make ready 2 cup chicken mince
- Make ready TZATZIKI (GREEK YOGURT AND CARROT)
- Prepare 1 cup TZATZIKI ( GREEK YOGURT AND CARROT )
Instructions to make Chicken Burger With Carrot Tzatziki:
- FOR THE LG TZATZIKI (GREEK YOGURT AND CARROT) PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/417306-tzatziki-dipping
- CHICKEN BURGER
- soak bread crumbs with milk untill all milk is absorbed
- put chicken in another bowl then add oregano and egg with seasoning
- mix everything all up till smooth paste and shape into patties
- fry patties with oil untill golden about 3 minute each side
So that is going to wrap this up with this special dish chicken burger with carrot tzatziki recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
