Hi, I am Joana. Today, I’m gonna show you how to make mean green pesto fusilli recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mean Green Pesto Fusilli Recipe
Mean Green Pesto Fusilli is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mean Green Pesto Fusilli is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have mean green pesto fusilli using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mean Green Pesto Fusilli:
- Make ready 1 lb cooked fusilli or your favorite pasta
- Make ready 1 3/4 cup Cooked and cubed chicken (i use homemade baked leftovers)
- Make ready 1 1/4 cup sundried tomatoes
- Take 3/4 cup chopped onion
- Make ready 1 1/2 tbsp garlic, minced finely
- Get 1 1/3 cup cubed fresh mozzarella
- Take grated parmesan cheese
- Prepare 2 1/3 cup Spinach Kale Pesto sauce or your own favorite pesto
- Take olive oil, extra virgin
Steps to make Mean Green Pesto Fusilli:
- Set aside a cup of pasta water. Drain pasta but keep warm while you create the sauce.
- Heat some oil in a skillet. Add your onions and cook until they are translucent. Add garlic. Cook until fragrant. Add sundried tomatoes and a splash of pasta water. Cook another minute. Add your pesto and stir.
- Start adding your pasta in small increments to make sure all noodles get covered. Taste and adjust your salt and pepper if needed.
- Add your cooked chicken and heat thoroughly if it was cold. And your fresh mozzarella last. I served the chicken alongside for the first night we had this…for leftovers i cut up the chicken and tossed everything together. Let me tell you the next day leftovers are amazing! You can have it as a pasta salad…We ate it cold!! So good!
- Opt: drizzle extra oil over the top for a fancy finish. Also: Sprinkle the parmesan over everything at the end if you love that extra salty nutty flavor on your pasta!
So that is going to wrap this up with this distinctive dish mean green pesto fusilli recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
