Hello, I’m Elise. Today, I will show you a way to make potatoes and mushrooms gratin recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
potatoes and mushrooms gratin Recipe
potatoes and mushrooms gratin is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. potatoes and mushrooms gratin is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few components. You can have potatoes and mushrooms gratin using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make potatoes and mushrooms gratin:
- Prepare 500 grams potatoes
- Prepare 200 grams mushrooms
- Take 100 grams creme fraiche
- Get 1 dash milk
- Prepare 1 gratted nutmeg
- Prepare 1 salt
- Make ready 1 pepper
- Get 200 grams gratted cheese
Instructions to make potatoes and mushrooms gratin:
- preheat oven to 180C
- skin and slice both mushrooms and potatoes, make layers of each, with salt, pepper and nutmeg, then top with cream cheese and milk
- put intothe oven for 20mins in grill mode , when the cheesebecome golden, it’s ready
So that’s going to wrap this up with this distinctive dish potatoes and mushrooms gratin recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
