Hello, I’m Laura. Today, I’m gonna show you how to make capsicum and olives cheesy penne recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Capsicum and Olives Cheesy Penne Recipe
Capsicum and Olives Cheesy Penne is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Capsicum and Olives Cheesy Penne is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook capsicum and olives cheesy penne using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Capsicum and Olives Cheesy Penne:
- Get 500 gm Penne
- Get 2 Onions finely chopped
- Take 2 Capsicum thinly cut
- Make ready 2-3 Garlic Cloves chopped
- Prepare 1 1/2 tsp Salt
- Make ready 2 tbsp Oil
- Prepare 1 cup Olives (Green and Black)
- Make ready 1 tbsp Red Chilli flakes
- Prepare 1 tsp Oregano
- Prepare 1 tsp Italian Seasoning
- Prepare 2 cups Mozzarella Cheese shredded
Steps to make Capsicum and Olives Cheesy Penne:
- Boil Pasta al dente. Add Salt and a teaspoon of Oil to it. Drain and keep aside
- In a kadai, heat Oil and saute Onions with Garlic. Add Capsicum too. Also add Red Chilli flakes along with Oregano and Italian seasoning.
- And finally add Pasta along with the Cheese. Mix well and serve right away. Enjoy!
- Tip- Use Salt as desired because Cheese is being used in this. It can be used according to your choice or preference.
So that is going to wrap this up for this distinctive dish capsicum and olives cheesy penne recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
