Hello, I am Joana. Today, we’re going to make chocolate dipped coconut macaroons recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Dipped Coconut Macaroons Recipe
Chocolate Dipped Coconut Macaroons is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chocolate Dipped Coconut Macaroons is something that I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can cook chocolate dipped coconut macaroons using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Dipped Coconut Macaroons:
- Prepare 5 1/3 cup Coconut flakes
- Prepare 2/3 cup Sugar
- Prepare 6 tbsp Flour
- Prepare 1/4 tsp Salt
- Prepare 4 each Egg whites
- Prepare 1 tsp Almond extract
- Take 1 packages Semi sweet baking chocolate melted
Instructions to make Chocolate Dipped Coconut Macaroons:
- Mix coconut sugar flour and salt in large bowl. Add egg whites an almond extract. Mix well. Drop by tablespoons onto greased and floured baking sheets.
- Bake at 325°F for 20 min or until edges of cookies are golden brown. Immediately remove from baking sheets to wire racks. Cool completely.
- Dip cookies halfway into melted chocolate. Let stand at room temperature or refrigerate on wax paper lined tray 30 minutes until chocolate is firm. Store tightly covered at room temperature up to 1 week.
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