Hello, I am Elise. Today, I will show you a way to make simple pineapple upside down cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple pineapple upside down cake Recipe
Simple pineapple upside down cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Simple pineapple upside down cake is something which I have loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can have simple pineapple upside down cake using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Simple pineapple upside down cake:
- Make ready 145 ml vegetable oil
- Take 270 gm granulated sugar
- Get 50 gms margarine/butter
- Get 50 gms brown sugar
- Prepare 3 eggs
- Take 315 gm all purpose flour(sifted)
- Make ready 1 tablespoon pineapple essence
- Get 30 gms corn flour
- Make ready 1 tablespoon baking powder
- Make ready 1/4 teaspoon salt
- Prepare 240 ml milk (at room temperature)
- Take 4-6 pineapple pieces cut into rings with the cores removed
- Make ready 4-10 red cherries
Instructions to make Simple pineapple upside down cake:
- Pre heat your ove to 160 degrees celcius
- Melt the butter/ margarine and brown sugar in a pan.Pour the melted mixture on your cake pan and distribute it evenly.
- Arrange your pineapple slices on the cake pan to cover the bottom of your pan.Distribute your cherries around the pineapples including the middle of each pineapple ring and set aside
- In a large bowl beat the eggs, sugar, vegetable oil and pineapple essence till light and fluffy
- Add the 1/3 of the flour and fold it in using a spatula,when the flour is well incorporated add ½ of the milk.
- Add another 1/3 rd of the flour and fold in
- Add the remaining milk and mix
- Add the final 1/ 3rd of the remaining flour and fold in
- Pour the batter over the pineapple rings and bake for 45- 60 minutes or until a skewer inserted into the cake comes out clean.
- Loosen the edges of the cake with a knife. Cool the cake for 5 minutes before inverting onto serving plate.
So that is going to wrap it up for this exceptional dish simple pineapple upside down cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
