Hello, I’m Joana. Today, I will show you a way to make pretzel buns recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pretzel buns Recipe
Pretzel buns is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pretzel buns is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have pretzel buns using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pretzel buns:
- Get 300 g bread flour
- Make ready 3 g instant dry yeast
- Take 6 g salt
- Make ready 15 g sugar
- Prepare 170 g warm water
- Take 750 g water for boiling
- Get 35 g baking soda
Steps to make Pretzel buns:
- Mix flour, yeast, salt, sugar, water(170g) in a bowl.(when placing salt and yeast, keep them away from touching, otherwise the yeast won’t do it work!)
- Knead it on a surface until it forms into a soft dough.
- Cut the dough into 8 circles and let it rest for 10min under a wet towel/kitchen paper.
- Preheat the oven to 200c°(392F°).
- Add water(750g) in a pot and when it boils, add baking soda and lower the heat a little.
- When the dough is done resting, punch nicely to let the air out. Roll back the dough into a circle and put them in heated water(step 4) for 30 sec on each side.
- Sprinkle some salt and cut plus sign on top of a dough with a sharp knife. Bake for 25 min in a preheated oven.
So that is going to wrap this up for this special dish pretzel buns recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
