Hello, I’m Kate. Today, I’m gonna show you how to prepare tomato basil jam recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato Basil Jam Recipe
Tomato Basil Jam is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tomato Basil Jam is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tomato basil jam using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Basil Jam:
- Take 3 pints cherry tomatoes cut in half
- Make ready 2 cups sugar
- Take 1 shallot minced
- Take 2 cloves garlic minced
- Get 1 tsp crushed red pepper flakes
- Get to taste salt and pepper
- Prepare 1/2 fresh lemon
- Get tbsp olive oil
- Make ready 3 leaves fresh basil minced or chiffonade
Instructions to make Tomato Basil Jam:
- In a sauce pot heat up the olive oil and add your shallots and garlic and saute for about 1 min
- Then add your tomatoes, sugar, salt and pepper and crushed red pepper flakes
- Let that simmer for about ten minutes, pull off the heat and then add your chopped fresh basil and juice of half a lemon
- Chill for about an hour. This gets better as it sits and is best served chilled or room temp.
- Serve on your favorite fish, toast or even on goat cheese.
So that is going to wrap this up for this special dish tomato basil jam recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
